Recipe: Herby Haloumi and Zucchini Fritters
Brisbane-based food writer Clare Scrine has released a new cookbook that ticks a lot of our food boxes – her recipes are big on communal eating, low on cost and simple on our easily-baffled brains. Drawing culinary inspiration from her years spent sharehousing around Brissie, ‘The Shared Table’ features vegan and vegetarian recipes to enjoy…