In a world first, members of the UK parliament are calling for a ‘clothing tax’ to curb textile waste. The proposal, dubbed the ‘one penny tax’, would impose a levy of one British penny (approximately 0.018 Australian cents) on every new item of clothing produced. It’s one of several recommendations stemming from a new report…
With a recent IPCC Report predicting the world is on-track to lose 99% of its coral, reef health has once again been thrust to the forefront of global consciousness. Now the Pantone Institute, one of the most influential fashion and beauty trend forecasters, is capitalising on that momentum with the announcement of its 2019 Colour…
Life Instyle hits Sydney on 21-24 Feb 2019 and is the biggest boutique trade show in Australia – showcasing brands and makers from across the country. With the 2019 theme being ‘A Conscious Community’, Life Instyle features a handpicked collection of sustainable, ethical and mindful brands for the consumer with a conscience. As the event…
This delicious and impressive recipe for Bao buns will have your dinner guests bowing down to you in no time – enjoy! Bao ingredients 1 x sachet dried yeast (7g) 1 cup (250ml) milk, warmed ¼ cup (60g) sugar 3 cups (450g) Lighthouse Cake, Sponge & Steamed Bun self-raising flour 1 tbsp oil Filling ingredients 600g…
It’s that time of year again – love is in the air, red cards are everywhere and terrifyingly large teddy bears are making their annual appearance in a supermarket near you. If you’re looking for a less scary, more ethical hint to drop a loved one (or gift to give yourself, because every day should…
The calendar of the South West’s Nyoongar people includes six annual seasons – Birak, Bunuru, Djeran, Makuru, Djilba and Kambarang – which all reflect the changes in the natural world that come with the passing of time. Each is traditionally used as a guide to what to harvest and where to move across the land….
We’ve partnered with our friends at Spotlight and Brisbane-based maker Sophie Parslow (AKA Ada Spragg) to bring you this gorgeous woollen wall hanging: the perfect way to make a bold statement in your home, with no complicated crafting skills required! Handmade, textured elements bring softness to a space, and help create a natural, earthy feel –…
Many of us are nicely familiar with slow food and slow fashion – but what about applying those principles of mindfulness and conscious consumption to your workspace? The Slow Movement began in Rome in 1986, when concern about the introduction of fast-food chains into Italy triggered a push for slower, more thoughtful food production and…
There’s food, and then there’s ‘superfood’ – a collection of ancient ingredients with a reputation for going the extra mile when it comes to nutrition. In Issue 40 we got the lowdown from Davina Chan at Power Super Foods on where these edible superstars came from. Maca The newest superfood this side of Krypton, maca…
Yum! If you’ve still got room for a couple more deliciously decadent treats this season, take a look at Maz Pugoy’s recipe for nutrient rich, raw cupcakes, as featured in Issue 22 of Peppermint. These mini cupcakes are a crowd pleaser and come in perfect little portions. You can enjoy them completely guilt-free, because there…
Chill out over summer with this moreish mango lassi from Teresa Cutter, AKA The Healthy Chef. A power-packed smoothie rich in probiotics, antioxidants and amino acids, it’s the ideal way to get a boost of health in the festive season! Ingredients (serves two) 1 mango, chopped 1⁄2 cup freshly squeezed orange juice 1 cup natural…
Us humans are generous creatures, so it’s no wonder that when the giving season slides up in its sleigh we tend to go slightly overboard. We eat more, buy more and waste more, all in the name of love. Charities that deal in the unwanted (like food, electronics and clothing) are inevitably inundated, and that’s…