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Peppermint Magazine make your own butter: My Darling Lemon Thyme

Recipe: Make Your Own Butter

We’re throwing it back to Issue 23 of Peppermint with this lovely recipe for homemade butter, courtesy of cookbook author and blogger Emma Galloway – aka...

Warm salad of sweet and sour eggplants: Celia Brooks

Recipe: Warm Salad of Sweet and Sour Eggplant

We’re SO KEEN to try this second extract from Celia Brooks’ Superveg – a collection of recipes focused on the goodness and abundance of veggies. In fact...

Recipe: Sweet Potato Breakfast Tray

Is there anything better than breakfast for dinner? Or breakfast for lunch, or brunch, or just plain old breakfast? We’re big fans of this simple...

Matt Wilkinson at Noosa Food Festival – Peppermint magazine

Take Five: Matt Wilkinson

Ever wonder what a chef feeds his family on his night off? In the run-up to his appearance at the Noosa Food and Wine Festival,...

Beetroot and Truffle Cake – Stick Fingers, Green Thumb

RECIPE: BEETROOT AND ROSE TRUFFLE CAKE

If you’re after a recipe that’s pretty much the most impressive thing you ever could make, we reckon this beautifully decadent cake, extracted from Hayley...

Model Abigail O'Neill recipe: model chocolate

RECIPE: ORANGE AND MACADAMIA THINS

Model and raw chocolate guru Abigail O’Neill is allllll about the kind of tasty treats that nourish both body and soul – and this recipe,...

Fruit treats – there's a carrot in my pinata

RECIPE: Frozen fruity pops

Melting in this weather? In need of cold things, constantly, to retain some sense of sanity? We’ve got your insides covered with this simple-as recipe...

There's a carrot in my pinata beetroot houmous crisp

RECIPE: Beetroot hummous with pumpkin crispbread

In the run up to silly season, we’re always looking for ways to sneak some health onto the menu. What better place to turn, then,...

Eleanor Ozich's braised eggplant – The Art of Simple

Recipe: Eleanor Ozich’s Braised Eggplant with Fragrant Herbs

Our Summer Issue cover star Eleanor Ozich first gained a cult following with the easy-to-follow, wholefood recipes she posted to her Petite Kitchen blog. Now...