Seed Circus

In this age of GM crops and corporatised farming, the saving of naturally-pollinated seeds has become a dedicated – and, many argue, highly necessary –...

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Urban Oasis

We’ve seen some kooky things pop up in Melbourne’s Federation Square over the years, but this little green oasis in the heart of the CBD...

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Nestle’s New Goals

With Easter only days away, it is certainly welcome news that popular chocolate brand Nestle has reaffirmed its commitment to addressing climate change. The company...

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Behind the Brands

Ever wanted to go behind your favourite food brand and find out about their environmental and ethical record? Oxfam’s latest Behind the Brands initiative assesses...

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POP-UP at The Merri

Whether you’re a fan of the genre or not, there’s no disputing that reality cooking shows have opened up a host of opportunities for aspiring...

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Think, Eat, Save Campaign

With a recent study showing that about one third of food produced globally gets lost or wasted, the UN Environment Program and the Food and...

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Having a Ball

The count down is on! Only 11 more sleeps until The Green Ball kicks off in Melbourne’s picturesque Pipemakers Park. Australia’s premier ‘Green Carpet’ event, The...

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CEO Cook Off

Forget Masterchef and My Kitchen Rules: the CEO CookOff on February 11 is set to become an annual foodie fixture. The CookOff is an initiative...

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You Suit Me to a Tea

Valentine’s Day may be synonymous with roses, but sometimes what the heart really craves is a nice cup of tea. Natroupath created OVViO Organics have...

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Word on the STREAT

Things have certainly been busy lately over at STREAT HQ. The social enterprise’s newest Melbourne eatery is ready to launch this February (an expansion of...

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