Peppermint, Author at peppermint magazine

Being mindful in the office – slow workplace

The Slow Office Movement

Many of us are nicely familiar with slow food and slow fashion – but what about applying those principles of mindfulness and conscious consumption to...

Super Powers

There’s food, and then there’s ‘superfood’ – a collection of ancient ingredients with a reputation for going the extra mile when it comes to nutrition....

Recipe: Raw Vegan Chocolate Cupcakes

Yum! If you’ve still got room for a couple more deliciously decadent treats this season, take a look at Maz Pugoy’s recipe for nutrient rich,...

Recipe: Mango Lassi

Chill out over summer with this moreish mango lassi from Teresa Cutter, AKA The Healthy Chef. A power-packed smoothie rich in probiotics, antioxidants and amino...

How to Have a Sustainable Christmas

Us humans are generous creatures, so it’s no wonder that when the giving season slides up in its sleigh we tend to go slightly overboard....

A New Way of Life

How does one use the humble coconut to improve the lives of entire communities in the Solomon Islands? Dr Dan Etherington went and did just...

Peppermint at The Big Design Market!

HELLO SYDNEY! Exciting news from Team Pepps: we’ll be at the amazing Big Design Market for all three days of its Sydney event! As well...

Six Seasons: Quandong Pie

The calendar of the South West’s Nyoongar people includes six annual seasons – Birak, Bunuru, Djeran, Makuru, Djilba and Kambarang – which all reflect the changes...

The Daily Rhythm // Harvest

Harvest Newrybar is something of a triple threat, with a deli, coffee cart and restaurant all jostling for attention in a beautiful old Queenslander in...