Be a Bettertarian

the-bettertarian-philosophy

the-bettertarian-philosophyAs food production becomes a more important (and contentious) issue than ever before, it’s vital that we have the knowledge to make the right choices for our health and our planet – as well as the animals we rely on for sustenance. That’s the aim behind the new ‘Bettertarian‘ food philosophy launched by Target 100, a sustainability initiative of the beef and lamb industry. The campaign includes a three-part documentary – Journey of a Bettertarian – taking us from paddock to plate at the beautiful Bangor Farm in Tasmania. Presented by TV chef Darren Robertson and sustainable food advocate Rebecca Sullivan, the video features three urban Australians who quiz the farm’s owners about the way their beef and lamb is produced, gaining a better understanding of animal welfare and sustainability practices in the process. This ‘Bettertarian’ lifestyle includes respecting the land and animals, minimising waste by eating the whole animal and, above all, understanding where our food comes from. With horrific factory farming methods recently banned in ACT (a groundbreaking result), but the problem of a growing global population to feed still looming, we believe anything that encourages conversations around better farming methods is a step in the right direction. Visit the Target 100 website to join the conversation, and to find out more about Australia’s cattle and sheep farms and their increasingly sustainable practices.

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Any New Year’s resolutions on your list? We love this from @OtterBeeStitching - “be brave enough to suck at something new”.

There’s no points for perfection, but you’ll get a trophy for trying. If nothing else this year, take the leap and try something new. 

#OtterBeeStitching #Embroidery #BeBrave #TrySomethingNew #EmbroideryArt
A toast to the old you 🥂 

We wholeheartedly love this post from the brilliant @EmilyOnLife:

“2026: Reinvent, burn it down, let it go (whatever it is). Year of the Snake it up. Exercise your boundaries, exercise your body, take one teeny step every day towards a life that feels better to be in. 

But don’t you dare shit on your old self while you do it. 

Hold yourself with reverence and tenderness and respect, because you got you this far. You did your very best with the information and tools you had at the time. You scraped yourself together, you made it work, you survived what felt impossible to survive: again and again and again.

You are perpetually in the process of becoming, whether you can feel it or not, whether or not you add it to your 2026 to-do list.“
Some very wise words from @Damon.Gameau to take us into 2026 🙌🏼
⭐️ We made it!!! ⭐️
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Happy New Year, friends. To those who smashed their goals and achieved their dreams, and to those who are crawling over the finish line hoping to never speak of this year again (and everyone else in between): we made it. However you got here is enough. Be proud.

It’s been a tough year for many of us in small business, so here’s to a better year in 2026. We’re forever grateful for all your support and are jumping for joy to still be here bringing you creativity, kindness and community.
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How great are our fabulous models: @Melt.Stitches, @KatieMakesADress and @Tricky.Pockets⁠ - and also our incredible Sewing Manager @Laura_The_Maker! 🙌🏼
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Ok 2026: let’s do this. 💪🏼

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