Six Seasons: Lemon Myrtle Coconut Cake
- Words by Peppermint
The calendar of the South West’s Nyoongar people includes six annual seasons – Birak, Bunuru, Djeran, Makuru, Djilba and Kambarang – which all reflect the changes in the natural world that come with the passing of time. Each is traditionally used as a guide to what to harvest and where to move across the land.
We’ve teamed up with our friends at Fremantle’s Lighthouse Baking to bring you six recipes that each fit with a Nyoongar season – helping you observe all six seasons with something delicious and truly timely. The penultimate recipe reflects the Bunuru season of February and March – the hottest part of the year, when lots of white flowering trees are in full bloom. Known at the time of adolescence, it’s a period of hot winds and a shortage of fresh water. Traditionally a sweet drink was concocted from the blossoms of flowering gums, and annually in late summer and autumn, families and friends would come together around freshwater sources along the coast. What better way to celebrate a coming together than with this delicious, seasonal lemon myrtle cake!
Ingredients
½ cup (125g) unsalted butter
1 cup (250g) caster sugar
4 large eggs
2 cups (185g) desiccated coconut
1 cup (125g) Lighthouse Cake, Sponge & Steamed Bun Self Raising Flour
2 tsp ground lemon myrtle
Method
Cream butter and sugar until light and fluffy. Add eggs one at a time and beat well after adding each one.
Stir in coconut, flour and ground lemon myrtle gently until combined.
Put mixture into a greased and base lined 20 cm (8”) round cake tin and bake at 160º celsius for 1 hour or until cooked.
Syrup
Ingredients
1 cup (250g) sugar
½ cup of water
1 tsp ground lemon myrtle
Juice of 1 lemon
Method
Bring all ingredients to the boil stirring until sugar is dissolved.
Strain lemon myrtle from syrup and pour the syrup over cake as soon as it comes out of the oven.
Leave cake to cool in tin before turning out.
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“My piece of advice for makers and designers? Run your own race… make sure your key decisions stay anchored in your brand’s core beliefs.”
- Bec Bligh
Quick show of hands: who’s opened a water bottle expecting a refreshing sip… and instead been greeted by the unmistakable whiff of uh-oh?
Because for something that follows us everywhere (desk, car, hikes, yoga…), the humble drink bottle is strangely prone to becoming a science experiment. Hard-to-clean corners and gaskets. Mystery smells. Bec Bligh and her husband Tim know it well. A six-month sailing trip along the Queensland coast left them with a lifetime of memories and one stubborn annoyance: mouldy water bottles they couldn’t properly clean.
So they did something about it.
Enter @EverVessel. Thoughtfully designed borosilicate glass and stainless steel bottles that keep things beautifully simple: durable materials, wide openings, easy-to-clean parts and none of the techy gimmicks that tend to age badly. Turns out simplicity, done well, is pretty powerful stuff. (Their many design awards agree!)
And lately they’ve added a little extra delight: the Artist Series, where creatives like Paola Castro, Ben Miners and Martin Thompson transform these everyday companions into tiny travelling artworks. There are more colabs in the works, too: hydration, but make it joyful! 🎨💧
We chatted with Bec about the sailing trip that started it all, the philosophy behind Ever Vessel, and why the most sustainable product is often just the one you keep using.
Tap the link in our bio to read the full conversation. 🚰
#EverVessel #ReusableWaterBottle
Pull up a chair… there’s room at this table!
For the first time, Feast for Freedom is bringing people together for a spectacular long-table dinner as part of the Melbourne Food & Wine Festival.
A Longer Table is exactly what it sounds like: one beautiful shared table inside the Asylum Seeker Resource Centre (@Asrc1), piled with generous dishes inspired by this year’s hero cooks, Noha and Nige.
From 6 to 9pm on Wednesday, 25 March, this is what you can expect:
🍽 A three-course shared feast
🍷 Matched drinks
🎶 Live entertainment
✨ A room full of good humans
Your ticket doesn’t just buy you a delicious dinner. It supports the ASRC’s vital work and helps create a fairer future for people seeking asylum.
Seats are limited, and long tables have a way of filling up quickly – head to @MelbFoodAndWine’s website to book now: feastforfreedom.org.au/mfwf
#FeastForFreedom #MelbourneFoodAndWineFestival #LongTableDinner #FoodForChange
Sew versatile! 🪡
Another great make from Lisa from @SunnySewsEveryday:
My #PeppermintWaratahWrapDress is finished and I’m so proud of it. It has been designed not to flap open and flash your pants in the wind, so I feel confident it will be a great wheelchair or standing dress in English weather.
#PeppermintPatterns #WrapDress #WrapDressPattern
Frame your face with the Peppermint Bucket Hat!
Stay safe and stylish in the sun with your very own self-sewn and self-drafted wide-brimmed bucket hat. This beginner-friendly sew is perfect for a sunny day. Get out your pencils – this pattern is created using equations and maths!
This DIY project was featured in Issue 53 and now you can access it for the lovely low price of only $5.
Sun-safe chic is always in style. ☀️
Find it via the link in our bio!
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✨ INSTANT CLASSIC ✨
The Peppermint Myrtle Shift Dress is a beginner-friendly make with a few special details based on the ever-stylish shift shape – the perfect dress you need in your wardrobe right now!
Myrtle cuts above the knee with options to customise the length. Don’t think she’s reserved for hot weather either: try a heavier-weight fabric to turn your Myrtle into a pinafore-style garment for layering.
For our fabrics we chose two from our lovely sewing partner @Karmme_Apparel – the bold Rottnest Stripes in a lightweight, soft-drape cotton, and the quality linen in the handpainted Mexico Collection.
Get making the Myrtle – the only question is, can you stop at just one?
Link in bio 🪡
Fabric: @Karmme_Apparel
Sewist: @Laura_The_Maker
Photos: @KelleySheenan
Models: @SerahSews and @Pins_And_Tonic
Location: @ShareTheDignityAustralia
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It’s time to Feast!
Some recipes travel a long way before they land on your table to delight your taste buds. This year’s Feast for Freedom invites us to gather our friends, cook something delectable and raise funds for the incredible work of the Asylum Seeker Resource Centre (@Asrc1) while we’re at it.
The 2026 Feast features recipes shared by two remarkable cooks: Noha, who brought the flavours of Palestine with her when she arrived in Australia, and Nige, a Sri-Lankan Tamil cook whose journey with food began in the most unexpected of places.
You can host your own Feast up until 30 April – simply register online and get planning! Host a dinner, organise a workplace lunch, or gather your community… However you do it, the idea is simple: cook, connect and celebrate the cultures and stories that shape Australia.
Want to find out more? Head to the link in bio to meet Noha and Nige, learn more about their stories, and discover a delicious recipe to try.
#FeastForFreedom #PeppermintMagazine #FoodForGood #ASRC
