Seasonal Regional

Following the success of the ‘Sustainable Table’ cookbook, which was recently named Best Sustainable Food Book in Australia, not for profit by the same name Sustainable Table, has just launched a new cookbook called Seasonal Regional. In the book, local food advocate Sarah Robins, takes you on a seasonal regional tour of Victoria, meeting people who produce our food, while also exploring what it’s really like to make a living off the land. The book features some of Victoria’s finest food producers and contains over 80 seasonal recipes. Sustainable Table is a young, innovative, not for profit that aims to empower people to use their shopping dollar to vote for a food system that is fair, humane, healthy and good for the environment. With 60% of our eco footprint made up by the food we eat, the Sustainable Table cookbooks have a lot to offer. Pick up your copy of Seasonal Regional on their website!