Blog - Page 3 of 95 - peppermint magazine

Eight sustainable packaging alternatives

Did you know that almost half of all plastics produced worldwide are created for the packaging industry? According to data from the World Bank, less...

Green Carpet Fashion Awards 2019

On September 22, Milan Fashion Week drew to a close with the Green Carpet Fashion Awards – a special event to laud environmental and social...

A win for the reef

On September 19, as millions of us were preparing for the Global Climate Strike, the health of the Great Barrier Reef was being debated on...

Apply for Airbnb’s Antarctic Sabbatical

White tundra and cobalt waters. When we think of Antarctica, one of the world’s most remote and isolated biomes, it’s usually as a pristine paradise....

TAKE FIVE: NO ISSUE

We all know it’s what’s on the inside that counts, but let’s face it – when it comes to getting parcels in the post, a...

RECIPE: BLACK BEAN AND QUINOA CHILLI

In this, our second recipe from Brisbane-based foodie Clare Scrine’s ‘The Shared Table’, we’re rustling up the kind of delicious one-pot meal you can get...

Isabel Lucas x Outland Denim

We love it when two of our faves come together for a great cause – so when actress, environmentalist and climate change campaigner Isabel Lucas teamed up...

ON THE BEATEN TRACK: SIX SPOTS FOR THE ETHICAL TOURIST TO AVOID

‘Take only memories, leave only footprints’. It’s been a rallying cry for responsible tourists for decades. Ironically, it’s one footprint left by the world’s annual...

HERBY HALOUMI AND ZUCCHINI FRITTERS

Brisbane-based food writer Clare Scrine has released a new cookbook that ticks a lot of our food boxes – her recipes are big on communal...

The G7 Fashion Pact – The Future of Fashion?

The fashion industry is now responsible for around 10% of global greenhouse gas emissions. With climate discussions heating up, it was only a matter of...