Recipe: Roasted Mushroom, Olive, Walnut and Brown Rice Risotto
- Words by Peppermint
With everyone from home cooks to celebrities sharing their go-to vegan recipes, the latest cookbook from Edgar’s Mission has something for everyone. The not-for-profit farm sanctuary in rural Victoria has crowdsourced 125 plant-based recipes from its kindness community for the project, enlisting the likes of David Campbell, Osher Günsberg, Morgan Mitchell, Allday, DJ Tigerlily and more. Here Louis Foundling, of Arlo Eatery in Brighton, shares his recipe for Roasted Mushroom, Olive, Walnut and Brown Rice Risotto – a guaranteed crowd favourite that’ll nourish the soul.
“I’m sharing this beautiful healthy recipe because it’s a family favourite of ours,” Louis says. “It’s packed full of nutrients and flavour, and it’s a great winter warmer! What’s more, this is no stand-by-the-stove risotto – you simply need to cook gently, stir occasionally and keep an eye on the veggies in the oven.” Win, win!
INGREDIENTS
Serves 4
500g button mushrooms
100g kalamata olives, pitted
100g kale, leaves stripped from stems
4 cloves garlic
100g walnuts
salt and pepper
1 large brown onion, finely diced
2 cups brown rice
1 litre veggie stock
1 x 400ml can coconut cream
1 small bunch dill, leaves chopped
1 lemon, juiced
METHOD
Preheat the oven to 180°C.
Use whatever kitchen tools you have – hands included, my favourite kitchen tool! – to break up the mushrooms and olives, tear kale, slice garlic and crush the walnuts.
Toss everything together with a good lug of olive oil, season with salt and pepper and spread on a large roasting tray. Roast for 20 minutes.
As soon as the tray is in the oven, it’s risotto time!
Heat a little olive oil in a big pot with a lid over medium heat, and cook the onion gently until it’s soft.
Throw in the brown rice and stir for one minute.
Add all the stock and the coconut cream and season with a little salt and pepper.
Stir and leave to simmer gently until the rice is soft enough to eat.
When the roasting veggies are looking good and the risotto liquid has been absorbed, combine everything in the big pot, along with the dill and lemon juice.
Finish with a drizzle of olive oil, divide between the plates, and … dinner is served!
NOTES
The risotto will keep in an airtight container in the fridge for three days.
This is an extract from Kindness Community Vegan Cookbook by Edgar’s Mission (AffirmPress, $35) available now. Photography by Julie Renouf.
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This is a much-loved staple, created for Issue 50 in 2021. We love seeing the #PeppermintPaddingtonTop continually popping up in our feeds!
How stunning is our model Elon MelaninGoddessEfon – she told us it was one of the first times she had been asked to come to a shoot with her natural hair. 🌻
We worked with South African patternmaker Sarah Steenkamp of @FrenchNavyNow_ to create this wardrobe essential – the perfect puff-sleeve blouse. Raglan sleeves make it the ultimate beginner sew, plus the gorgeous back buttons let you add your own personal twist.
Pattern via the link in bio! 🪡
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“In the 1940’s, Norwegians made and wore red pointed hats with a tassel as a form of visual protest against Nazi occupation of their country. Within two years, the Nazis made these protest hats illegal and punishable by law to wear, make, or distribute. As purveyors of traditional craft, we felt it appropriate to revisit this design.”
Crafters have often been at the heart of many protest movements, often serving as a powerful means of political expression. @NeedleAndSkein, a yarn store in Minnesota, are helping to mobilise the craftivists of the world with a ‘Melt The Ice’ knitting pattern created by @Yarn_Cult (with a crochet pattern too), as a way of peaceful protest.
The proceeds from the $5 pattern will go to local immigrant aid organisations – or you can donate without buying the pattern.
Raise those needles, folks – art and craft can change the world. 🧶
Link in bio for the pattern.
Images: @Gather_Fiber @NeedleAndSkein @a2ina2 @KyraGiggles Sandi.204 @WhatTracyMakes AllieKnitsAway Auntabwi2
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TWO WEEKS TO GO! 🤩
"The most important shift is moving from volume-led buying to value-led curation – choosing fewer, better products with strong ethics, considered production and meaningful stories. Retailers have real influence here: what you buy signals what you stand for. At Life Instyle, this means using the event to discover and invest in small-scale, planet-considerate brands that align with your values and your customer’s conscience. Consumers don’t need more things; they need better things, and retailers play a key role in selecting, contextualising, and championing why those products matter."
Only two more weeks until @Life_Instyle – Australia`s leading boutique retail trade show. If you own a store, don`t miss this event! Connect with designers, source exquisite – and mindful – products, and see firsthand why this is Australia’s go-to trade show for creatives and retailers alike. And it`s free! ✨️
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Have you made the Peppermint Waratah Wrap Dress yet? Call *1800 I NEED THIS NOW to get making!
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8 Things to Know About January 26 - from @ClothingTheGaps:
Before you celebrate, take the time to learn the truth. January 26 is not a day of unity it’s a Day of Mourning and Survival for Aboriginal and Torres Strait Islander peoples.
It marks the beginning of invasion, dispossession, and ongoing colonial violence. It’s time for truth-telling, not whitewashed history.
Stand in solidarity. Learn. Reflect. Act.
✊🏽 Blog written by Yorta Yorta woman Taneshia Atkinson.
🔗 Link in bio of @ClothingTheGaps to read the full blog
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As the world careens towards AI seeping into our feeds, finds and even friend-zones, it`s becoming increasingly hard to ignore.
We just wanted to say that here at Peppermint, we are choosing to not print or publish AI-generated art, photos, words, videos or content.
Merriam-Webster’s human editors chose `slop` as the 2025 Word of the Year – they define it as “digital content of low quality that is produced usually in quantity by means of artificial intelligence.” The problem is, as AI increases in quality, it`s becoming more and more difficult to ascertain what`s real and what`s not.
Let`s be clear here, AI absolutely has its place in science, in climate modelling, in medical breakthroughs, in many places... but not in replacing the work of artists, writers and creatives.
Can we guarantee that everything we publish is AI-free? Honestly, not really. We know we are not using it to create content, but we are also relying on the artists, makers and contributors we work with, as well as our advertisers, to supply imagery, artwork or words created by humans. AI features are also creeping into programs and apps too, making it difficult to navigate. But we will do our best to avoid it and make a stand for the artists and creatives who have had their work stolen and used to train AI machines, and those who are now losing work as they are replaced by this energy-sapping, environment-destroying magic wand.
Could using it help our productivity and bottom line? Sure. And as a small business in a difficult landscape, that`s a hard one to turn down. We know other publishers who use AI to write stories, create recipes, produce photo shoots... but this one is important to us.
`Touch grass` was also a Merriam-Webster Word of the Year. We`ll happily stick with that as a theme, thanks very much. 🌿
