Six Seasons: Yongar Burgers

Anchor Foods Kangaroo Burgers

The calendar of the South West’s NyoongarΒ people includes six annual seasons – Birak, Bunuru, Djeran, Makuru, Djilba and Kambarang – which all reflect the changes in the natural world that come with the passing of time. Each is traditionally used as a guide to what to harvest and where to move across the land.

We’ve teamed up with our friends at Fremantle’sΒ Lighthouse BakingΒ to bring you six recipes that each fit with a Nyoongar season – helping you observe all six seasons with something delicious and truly timely. Second in the series is the Djilba season – the ‘grassy season’ or season of conception – which hits in August and September. This is a transitional time, with cold, fresh days combining with warmer, rainy and windy days. Flowers start to explode across the horizon at this time of year, and traditionally the main food sources include land-based grazing animals such as the Yongar (kangaroo), the Waitj (emu) and the Koomal (possum). With kangaroo meat forming a staple, sustainable part of the Indigenous diet, here’s a recipe that reflects that –  kangaroo burgers in a simple, DIY homemade bun – enjoy!

Lighthouse Baking Peppermint Magazine

The burger bun

Ingredients

1x sachet (600g) Lighthouse Crusty White Vienna Bread Mix

350mL lukewarm water

1x sachet (6g) yeast (included in bread mix)

1 (50g) large egg, lightly beaten

Method

Place bread mix and yeast in a large bowl. Add lukewarm water and mix with a fork to form a dough, then mix further with hands to bring dough together.

Turn the dough out onto a well-floured surface and knead for 8-10 minutes (applying extra flour to prevent the dough sticking) until the dough is soft and elastic.

Place dough into a lightly greased bowl, cover with a clean, damp cloth then leave in a warm place until dough doubles in volume (approx. 45 mins).

Alternatively, the dough can be made using the bread and pizza dough setting on your bread machine. Follow the instructions on your bread machine manual to replace steps 1-3.

Preheat oven to 220Β°C conventional/200Β°C fan-forced.

Turn dough out on a lightly floured surface and knead lightly for 1 minute. Divide dough into 12 equal sized pieces (approximately 50g). Roll the dough into rounds and place onto a lined baking tray, cover with a clean damp cloth and leave in a warm place until dough has doubled in sized (approximately 20 minutes). Alternatively place the dough on two trays to ensure the dough doesn’t join together during proofing.

Brush the surface of the dough with the lightly beaten egg; sprinkle the top with sesame seeds or poppy seeds. Place baking tray into the preheated oven.

Bake for 10-15 minutes or until golden brown. Place onto wire rack and allow to cool.

Lighthouse Baking Peppermint Magazine

The burgers

Ingredients

500g kangaroo mince

Half onion, grated

2 tsp ground cumin

Β½ tsp dried oregano

6 sliced pickles

4 slices of cheddar cheese

2 tbsp aioli

4 beetroot leaves

1 sliced beetroot

Spicy fruit chutney

Method

Squeeze any excess juices from the onion and mix the onion with the meat, cumin, oregano, sea salt and pepper. Form into four round burgers, using egg rings to help with the shape.

Pan-fry or grill for four minutes on one side. Turn and finish the cooking until done to your liking, but it’s best served medium-rare.

Toast the buns lightly, and spread each half with spicy fruit chutney and/or aioli.

Top the base bun with beetroot leaf, kangaroo patty, cheese, pickles and beetroot slices. Top with the remaining half of the bun and serve hot.

 


BETTER TOGETHERΒ IS A COLLECTION OF PEPPERMINT PARTNERSHIPS WHERE WE TEAM UP WITH BRANDS WE LOVE TO BRING YOU INSPIRATIONAL STORIES. SIX SEASONS HAS BEEN CREATED AS A COLLABORATION WITH OUR FRIENDS ATΒ LIGHTHOUSE.

 

 

You might also like

JOIN OUR MAILING LIST

Brighten up your inbox with our not-too-frequent emails featuring Peppermint-related news, events, competitions and more!

explore

MoreΒ articles

When you hang a painting on a wall, the story stays put. But when you wear a beautifully made garment that may as well be a piece of art? The story travels. It moves through the world with you –…

We all do it: fire up the car for a 5-minute drive to pick up groceries, drop off sewing supplies, or run a quick errand…

Here’s a question: who decided that natural fibres aren’t a great fit in activewear? For Geraldton mum-of-four Jade Payne, that question became paramount after a…

Fancy a getaway in a heritage building that was once a hospital, an orphanage AND a school in a previous life? Despite what your initial…

When the algorithm gods reward dance trends over hand-thrown ceramics, and building a website feels more stressful than a tax return, where’s a maker to…

Time-travelling lungfish floating in a mosaic of glass tiles, a four-breasted female empowerment goddess cast in bronze, and a striking botanical sculpture spanning 15 metres,…

Hang out with us on Instagram

Our hearts go out to everyone impacted by the Bondi Beach violence, especially the Jewish community. Also to the beachgoers, those who bravely helped and the first responders.⁠
⁠
While it's easy – and understandable – to get caught up in the horror of it all and direct anger at certain groups, remember this quote from teacher and author Erin Gruwell: "Don't let the actions of a few determine the way you feel about an entire group."⁠
⁠
β€œYou don't fight racism with racism. You fight racism with solidarity," said Bobby Seale of the Black Panthers. And solidarity is exactly what we need right now.⁠
⁠
If you are feeling overwhelmed, you are not alone. Remember there is much more kindness in the world than hate. β€οΈβ€πŸ©Ήβ 
⁠
@LifelineAustralia has created a Bondi Beach Incident: Wellbeing support guide, where you’ll find information about common reactions, reassurance that what you’re feeling is valid, and ideas for taking care of your wellbeing.⁠
⁠
https://lifeline.org.au/bondi-incident⁠
⁠
You can also call Lifeline on 13 11 14, text on 0477 13 11 14 or chat at lifeline.org.au/crisis-chat anytime, no matter how this has impacted you.⁠
⁠
@BeyondBlueOfficial is also available with free 24/7 support by phone on 1300 22 4636 or webchat at https://www.beyondblue.org.au/⁠
⁠
Register.Find.Reunite. has been activated by @RedCrossAu to help people reconnect with family and friends. Visit redcross.org.au to access the service.⁠
⁠
@NSWPolice Public Information and Inquiry Centre (PIIC) is operating 24/7 on 1800 227 228 for information relating to people impacted.⁠
⁠
@LifeBloodAu is supporting Sydney hospitals. O- and O+ blood are always in high demand in emergencies. To donate (from anywhere in Australia – all states are welcome and helpful!) call 13 14 95 or use the Lifeblood app.
Just a reminder… from @SugarHouseCeramicCo

This holiday season be kind, patient and shop local!

#ShopSmall #ShopLocal #SupportSmallBusiness
✨️ Our website is getting a glow-up! ✨️⁠
⁠
Sorry for the inconvenience but it will be offline for a few days. You can still purchase subscriptions (perfect for chrissy presents!) via the links on the holding page.⁠
⁠
Last year we were extremely excited to receive funding from the Meta Australian News Fund, in partnership with the Walkley Foundation. The result of this is a fabulous new website, with a sustainable fashion and sewing directory that will follow early next year. We've worked with the lovely Amy and Jenny at @CrumpetClubHouse who have been making the magic happen – we can't wait to show you the outcome! ✨️⁠
⁠
In the meantime, please get in touch if you need help with anything – hello@peppermintmag.com ⁠
⁠
We'll see you on the other side! 🌈
πŸŽ€ 12 DAYS OF XMAS GIVEAWAYS πŸŽ€β 
⁠
πŸŽ„On the 12th day of Christmas, we’re giving away… a GREENPAN FROST ICE CREAM & FROZEN DRINK MAKER! πŸŽ„β 
⁠
Ice, ice, baby! Calling all kitchen magicians and dessert devotees: it’s time to churn, blend and devour your way to frozen heaven. It’s our final giveaway – and hoo girl, it’s a goodie! Thanks to the clever folks at @TheOriginalGreenPan.Anz, one reader will cool their mitts on the Frost Ice Cream & Frozen Drink Maker – perfect for conjuring up home-made gelato, sorbet, smoothies, slushies and more!

Valued at $599, the Frost Ice Cream & Frozen Drink Maker is designed with GreenPan’s signature Thermolonβ„’ ceramic non-stick coating, so you can whip up summer-ready sweet treats free of PFAS, PFOA, lead and cadmium.

To snag this frosty prize, follow @TheOriginalGreenPan.Anz and tag a friend in the comments below before midday AEST 15 December! (Australian and New Zealand addresses only, please.) Good luck!

Update: The lucky winner of our final giveaway is @just__for__van - congrats! We'll dm to get your details. Well done! πŸŽ‰
⁠
#PeppermintMagazine #12DaysOfChristmas #12DaysOfGiveaways #GreenPan
Oh hey πŸ‘‹πŸΌ Just a little reminder that our subscriptions are sent in paper envelopes, which is a bit of a rarity in our industry. πŸ’…πŸΌβ 
⁠
If you need more reasons to subscribe, how about these:⁠
⁠
πŸ’Œ Enjoy a new issue arriving in your letterbox every six months.⁠
πŸ’Œ  Subscribers exclusively receive FOUR digital sewing patterns per year!⁠
πŸ’Œ  You’ll be the first to get your hands (and needles) on our patterns with early access.⁠
πŸ’Œ  Get a 20% discount code on back issues of Peppermint so you can start your collection today!⁠
πŸ’Œ Automatically go in the draw to win amazing prizes each issue.⁠
πŸ’Œ Feel good about your subscription arriving in plastic-free postage.⁠
πŸ’Œ Support a small, women-led Australian business.⁠
πŸ’Œ Help us make the world a better place!⁠
⁠
And... it's a perfect Christmas present! We have a downloadable card you can print to go with your gift. ⁠
⁠
πŸ’Œ Link in bio!⁠
⁠
#PeppermintMagazine #SupportSmallBusiness #ShopLocal #ShopSustainable #PlasticFree β