Taste New South Wales

Fresh, local produce sure is a delight to behold, so wouldn’t it be handy if there was someone to help you, well, behold as much of it as you possibly can? Following on from their gorgeous Field Guide to Victorian Produce, the team at The Locavore Edition are currently on the hunt for quality producers across NSW for their edible guide to Australia’s oldest state. So if you know of any fantastic family farms, independent growers, co-ops, specialist and artisan suppliers or businesses otherwise dedicated to high quality, sustainable food then they would love to hear about it. Simply submit your ideas here by July 31st and your favourite dining or shopping spot may be shared in print or online before you know it!

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A belief that beauty comes from care, not excess, shapes every aspect of Oyster Catcher Huskisson: Abby Cowlishaw’s holiday home on New South Wales’ South Coast. Here, luxury lies in sea breezes, barefoot games and bookish afternoons.

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