Peppermint magazine spring issue 23

Issue 23

$11.50 inc GST

Category:

IN THIS ISSUE

Conversations on why food matters with Dr Sarah Lantz, Stephanie Alexander, Sarah Wilson, Simon Bryant, Liz Wolfe, Scott Fry from Loving Earth, Hetty McKinnon, Wakefield Grange and Dr Lillian Cheung

Eco style from dawn till dusk

Slow fashion with Cavaletti Gallery

Knead-to-know recipes for pantry staples from My Darling Lemon Thyme

DIY dwellings from natural materials

Karma Cola builds bridges in Sierra Leone

LA label Faircloth & Supply

Seeds of change with TED Talks speaker Ron Finley

Into the wild with Claire Dunn

Apolis Global empowering communities worldwide

Please note that this issue was published in August 2014, well before the revelations about Belle Gibson came to light. We do not condone her actions and nor do we support her statements that were included as part of our main food feature. However, this issue remains on sale through our online store as we believe there are many other great stories of value and inspirational people within its pages.