RECIPE: Frozen fruity pops

Fruit treats – there's a carrot in my pinata

Melting in this weather? In need of cold things, constantly, to retain some sense of sanity? We’ve got your insides covered with this simple-as recipe for frozen fruity treats, taken from lovely wholefood recipe book ‘There’s a Carrot in my Pinata’– we suggest whipping them up then finding shade, a breeze and someone to fan you, stat.

Ingredients

Makes six pops.

320 g (1 ⅓ cup) natural yogurt*
150 g (1 cup) assorted fruit, cut into small pieces
25 g (  cup) granola**
2 tbsp maple syrup
2 tsp vanilla extract

Method

Mix together the natural yogurt, vanilla extract, and 1 tablespoon of maple syrup in a bowl until combined.

Layer the icy-pole moulds with yogurt and your fruits of choice, alternating between the two until the mould is almost full. Top with a layer of granola and a drizzle of maple syrup which will help the granola to stick. Freeze for at least two hours.

*Try Greek-style yogurt for extra creaminess.
**See the granola recipe in ‘There’s a Carrot in my Pinata’.

 


Recipe extracted from There’s a Carrot in my Pinata by Jennifer Leckey and Judy Moosmueller.

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As the world careens towards AI seeping into our feeds, finds and even friend-zones, it's becoming increasingly hard to ignore.⁠
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We just wanted to say that here at Peppermint, we are choosing to not print or publish AI-generated art, photos, words, videos or content.⁠
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Merriam-Webster’s human editors chose 'slop' as the 2025 Word of the Year – they define it as “digital content of low quality that is produced usually in quantity by means of artificial intelligence.” The problem is, as AI increases in quality, it's becoming more and more difficult to ascertain what's real and what's not.⁠
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Let's be clear here, AI absolutely has its place in science, in climate modelling, in medical breakthroughs, in many places... but not in replacing the work of artists, writers and creatives.⁠
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