RECIPE: Beetroot hummous with pumpkin crispbread
- Words by Peppermint
In the run up to silly season, we’re always looking for ways to sneak some health onto the menu. What better place to turn, then, than the new party-food book from the gems behind ‘There’s a Beetroot in my Cake’ – a culinary tome that specialises in smuggling veggies into tasty, kid-centric food. The recipes for ‘There’s a Carrot in my Pinata’ were devised for little mouths but are the perfect addition to any holiday table, we reckon – and they look bloomin’ beautiful to boot. Here’s to long lunches and slow summer living – bon appetit!
Pumpkin Crispbread
Makes 24 little squares.
Ingredients
150 g (⅔ cups) pumpkin, steamed and mashed
equates to one large wedge of a medium pumpkin
60 g (¾ cup) rolled quinoa
75 g (½ cup) pumpkin seeds
25 g (¼ cup) sesame seeds
1 egg
½ tsp salt
Method
Preheat oven to 170 C.
Line a tray with parchment paper.
Combine all ingredients in a bowl. Place the dough onto baking paper and spread out evenly and as thin as possible using the back of a spoon.
Bake in the oven for 20 – 25 minutes.
Cut into squares straight after taking the bread out of the oven and allow to cool before eating.
Beetroot hummous
Makes 330 ml (1 ⅓ cups) of dip.
Ingredients
300 g (2 ¼ cups) baby beetroot, roasted
equates to three small beetroot
200 g (1 cup) chickpeas, cooked
juice of one half lemon
1 garlic, crushed
3 tbsp tahini
1 tsp cumin
salt and pepper
60 ml (¼ cup) olive oil
Method
Preheat oven to 180 C.
Line a tray with parchment paper and lay out beetroot (without skins). Drizzle with olive oil and roast for 20 – 25 minutes or until soft. Set aside to cool.
In a high-speed food processor combine all ingredients (except olive oil) until you have a smooth paste. Lastly slowly drizzle oil into dip, mix again and season to taste.
Will keep in the fridge for up to one week.
Recipe extracted from There’s a Carrot in my Pinata by Jennifer Leckey and Judy Moosmueller.
JOIN OUR MAILING LIST
Brighten up your inbox with our not-too-frequent emails featuring Peppermint-related news, events, competitions and more!
explore
More articles
It’s beginning to look a lot like Christmas…. Which means we are officially entering party season. Work parties, friend-dos, family get-togethers and then we’re straight into New Year festivities. If you’re lucky enough, you might be staring down the barrel…
Look, I don’t want to make anyone panic but IT’S DECEMBER!!! If you’re planning to give homemade gifts, you’re going to have to act fast. …
Furred, feathered, fishy, scaled… The pets we choose are as diverse as our personalities. (And apparently, quite often we resemble each other.) But they all…
When you hang a painting on a wall, the story stays put. But when you wear a beautifully made garment that may as well be…
Hang out with us on Instagram
“We love that we can bring a hint of imagination and whimsy into everyday life by making ordinary objects fun. We’ve learned to appreciate the little wins and to take a moment for each step we achieve.”
Disillusioned by the realities of fast fashion, design grads Emily May and Sidonie Moore ditched clothing for a business that finds fun in the everyday. Enter @TheNonsenseMaker: a collection of unique homewares, fun wall art, greeting cards and more that breathe life into Emily’s illustrations: “I love the idea of taking real-world objects and changing your perspective in a way that brings magic and whimsy into everyday life!”
In issue 64’s feature ‘It all makes sense’, we chat to the Naarm/Melbourne-based duo about their sustainability philosophy, TV re-runs and their commitment to local makers. At stockists now!
Photos: @MeAndMyGirl
#PeppermintMagazine #TheNonsenseMaker #LocalMakers #SustainableCraft
Any New Year’s resolutions on your list? We love this from @OtterBeeStitching - “be brave enough to suck at something new”.
There’s no points for perfection, but you’ll get a trophy for trying. If nothing else this year, take the leap and try something new.
#OtterBeeStitching #Embroidery #BeBrave #TrySomethingNew #EmbroideryArt
Sunday serving suggestion ☀️
Gorgeous photos from @JolieFemmeStore - who make sweet garments from vintage bedsheets.
#PeppermintMagazine #SlowSunday #SwitchOff #Unplug #ReadAMagazine
A toast to the old you 🥂
We wholeheartedly love this post from the brilliant @EmilyOnLife:
“2026: Reinvent, burn it down, let it go (whatever it is). Year of the Snake it up. Exercise your boundaries, exercise your body, take one teeny step every day towards a life that feels better to be in.
But don’t you dare shit on your old self while you do it.
Hold yourself with reverence and tenderness and respect, because you got you this far. You did your very best with the information and tools you had at the time. You scraped yourself together, you made it work, you survived what felt impossible to survive: again and again and again.
You are perpetually in the process of becoming, whether you can feel it or not, whether or not you add it to your 2026 to-do list.“
Some very wise words from @Damon.Gameau to take us into 2026 🙌🏼
⭐️ We made it!!! ⭐️
Happy New Year, friends. To those who smashed their goals and achieved their dreams, and to those who are crawling over the finish line hoping to never speak of this year again (and everyone else in between): we made it. However you got here is enough. Be proud.
It’s been a tough year for many of us in small business, so here’s to a better year in 2026. We’re forever grateful for all your support and are jumping for joy to still be here bringing you creativity, kindness and community.
We’re also excited to be leaping into the NY with our special release sewing pattern – the Waratah Wrap Dress!
How great are our fabulous models: @Melt.Stitches, @KatieMakesADress and @Tricky.Pockets - and also our incredible Sewing Manager @Laura_The_Maker! 🙌🏼
Ok 2026: let’s do this. 💪🏼
#PeppermintWaratahWrapDress #PeppermintPatterns #SewingPattern #MeMade #WrapDress #WrapDressPattern
