Spring has sprung and the Melbourne Food and Wine Festival’s Spring Graze is in full swing! Want to know the ins and outs of jarring your own spreads and chutneys? The jams, pickles and preserves workshop at South Melbourne Market on September 21 is just one of 50 events happening all over the city this September, showing you how to make the most of local produce, home cooking and sustainable food habits. Check out the Festival’s website for the full, delicious schedule!