Celebrate: Rosella & Lemon Myrtle Bar Cakes
- Words by Peppermint
The festive season is upon us, so we’ve partnered with our good friends at Lighthouse Baking to bring you a selection of delicious cakes using native ingredients that are perfect for celebrations of all sizes! Our Rosella & Lemon Myrtle Bars pack a lot of punch into a small package – take yours to the park for a festive picnic, or when dropping over to the neighbours for Christmas drinks. Each bite is a mouthful of comfort and joy!
Cake
150ml rice bran oil
3/4 cup raw caster sugar
2 tsp chia seeds soaked in 1 cup soy milk
1/2 cup apple puree
2 cups Lighthouse Premium All Purpose
Self Raising Flour
1/2 tsp bicarb soda
15g lemon myrtle powder
1 level tsp ground nutmeg
lemon myrtle leaves, to decorate
Syrup
12 rosella flowers, washed with the seed
pods removed
1 cup caster sugar
1/2 cup water
50mls lemon juice
pinch of salt
Icing
175g butter, softened
270g icing sugar mixture, sifted
125g cream cheese, softened at room temperature
(for a vegan option, use dairy-free alternatives)
Method
Preheat oven to 180C (or 170C fan forced). Lightly oil and flour 6 mini loaf tins.
Place the oil, sugar, apple puree and soy milk-soaked chia seeds into a mixing bowl. Sift in the flour and bicarb soda, and add the ground lemon myrtle and nutmeg. Beat until smooth. Divide the mixture evenly between the prepared tins. Place on a large baking tray and cook for 45 minutes or until a skewer inserted into the middle of the cake comes out clean. Set aside to cool completely.
For the syrup, place sugar and water into a small saucepan and mix well together until sugar is dissolved. Place saucepan on stove at high heat and bring to the boil, simmering continuously for 15 minutes. Take pan off the heat and carefully add the lemon juice, watching out for splatters. Add the rosella flowers two at a time to the syrup, stirring gently to just coat. Remove each rosella and arrange on baking paper, right side up, so they’ll keep their shape as they cool.
For the icing, combine butter, sifted icing sugar and softened cream cheese in a bowl and whip with an electric mixer on high for approximately 10 minutes until smooth.
Decorate each cake with a dollop of frosting, drizzle with the syrup and add a rosella flower and a lemon myrtle leaf.
RECIPE: NAOMI ZAVACKAS, STYLING: LYNDEL MILLER, PHOTOGRAPHY: MINDI COOK. CREATED IN COLLABORATION WITH LIGHTHOUSE BAKING.
JOIN OUR MAILING LIST
Brighten up your inbox with our not-too-frequent emails featuring Peppermint-related news, events, competitions and more!
explore
More articles
Look, I don’t want to make anyone panic but IT’S DECEMBER!!! If you’re planning to give homemade gifts, you’re going to have to act fast. I’m a big believer that a DIY gift is the best gift of all, because…
Listen, we need to talk about December. Somewhere between the first appearance of gazillions of Mariah Carey memes prepping us for the imminent arrival of…
When you hang a painting on a wall, the story stays put. But when you wear a beautifully made garment that may as well be…
We all do it: fire up the car for a 5-minute drive to pick up groceries, drop off sewing supplies, or run a quick errand…
Hang out with us on Instagram
Sunday serving suggestion ☀️
Gorgeous photos from @JolieFemmeStore - who make sweet garments from vintage bedsheets.
#PeppermintMagazine #SlowSunday #SwitchOff #Unplug #ReadAMagazine
A toast to the old you 🥂
We wholeheartedly love this post from the brilliant @EmilyOnLife:
“2026: Reinvent, burn it down, let it go (whatever it is). Year of the Snake it up. Exercise your boundaries, exercise your body, take one teeny step every day towards a life that feels better to be in.
But don’t you dare shit on your old self while you do it.
Hold yourself with reverence and tenderness and respect, because you got you this far. You did your very best with the information and tools you had at the time. You scraped yourself together, you made it work, you survived what felt impossible to survive: again and again and again.
You are perpetually in the process of becoming, whether you can feel it or not, whether or not you add it to your 2026 to-do list.“
Some very wise words from @Damon.Gameau to take us into 2026 🙌🏼
⭐️ We made it!!! ⭐️
Happy New Year, friends. To those who smashed their goals and achieved their dreams, and to those who are crawling over the finish line hoping to never speak of this year again (and everyone else in between): we made it. However you got here is enough. Be proud.
It’s been a tough year for many of us in small business, so here’s to a better year in 2026. We’re forever grateful for all your support and are jumping for joy to still be here bringing you creativity, kindness and community.
We’re also excited to be leaping into the NY with our special release sewing pattern – the Waratah Wrap Dress!
How great are our fabulous models: @Melt.Stitches, @KatieMakesADress and @Tricky.Pockets - and also our incredible Sewing Manager @Laura_The_Maker! 🙌🏼
Ok 2026: let’s do this. 💪🏼
#PeppermintWaratahWrapDress #PeppermintPatterns #SewingPattern #MeMade #WrapDress #WrapDressPattern
Putting together our annual Stitch Up brings on all the feels! We feel humbled that you’ve chosen to sew Peppermint patterns, we feel inspired by the versions you’ve created and we feel proud of you.
Where to begin?! As always, there has been a plethora of Peppermint patterns flooding our feeds this year, and we wish we could showcase more than just a handful of magnificent makes from you, our clever community. We encourage you to flip through the me-made items in your wardrobe or scroll through your grid and remind yourself of the beauty you’ve created with your own two hands (and maybe a seam ripper and some choice words). Congratulations to all of us for our creative achievements this year!
We’ve put together some (but absolutely not all) of our favourites from 2025 over on our website. We hope it inspires your next make!
🪡 Link in bio 🪡
Pictured: @FrocksAndFrouFrou @MazzlesMakes @KatieMakesADress @_Marueli_ @IUsedToBeACurtain @Nanalevine.Couture @PiperInFullColour @MadeByMeJessieB @SarahMalkawi @Made.By.Little.Mama
#PeppermintPatterns #SewingPatterns #MeMade #MeMadeEveryday
“The ocean is a great equaliser. It doesn’t matter your age, size, background or circumstances – when you’re in the water, you’re stripped back to your essence. I’ve watched women who were terrified of the ocean walk in tentatively, then emerge with tears of joy and new-found confidence.”
For Perth photographer Amanda Battle, the deep blue has brought sisterhood and second chances. Growing up in Shoalwater Marine Park, the ocean was both her playground and sanctuary, and a balm for body and soul during challenging times. Born from her own healing journey, Amanda’s @WomenOfWaterProject, book and documentary showcases a community of women who found belonging and connection in shared experiences in the ocean.
“Every single woman arrived with her own story – grief, trauma, joy, resilience – and every single woman showed up exactly as they were in that moment. Photographing over 100 women in the ocean for the Women of Water book has been the most humbling privilege of my life.”
Discover Amanda’s work and story in ‘Saltwater salve’ in issue 64, at newsagents and stockists now!
#PeppermintMagazine #WomenOfWater #OceanTherapy #DeepBlue #OceanPhotography
