Drink coffee. Eat pickles. Save the planet. Sounds like quite the to-do list, but that’s exactly the kind of work The Corner Store Network is about. This Melbourne-based social enterprise fights food waste and insecurity, climate change and unethical trade by serving up ethical coffee from Timor-Leste and delicious preserves made in-house from rescued waste produce.
GOLD LOW WASTE FOOD PRODUCT SILVER COFFEE