Spring Issue 23: Launch Party

For the launch of our latest Spring ‘Food for Thought’ issue we decided to throw a little party to celebrate and say a huge thanks to our wonderful contributors and advertisers. Gorgeous vintage homewares store Vieille Branch was the perfect relaxed venue, and its eclectic range of handpicked French treasures gave guests plenty to look at – and covet – over the course of the evening! Our Red Hill neighbours (and lunchtime favourites) Botanica Real Food provided a range of their delicious gluten-free quiches, salads and cakes for us to nibble on, and our thirst was quenched by the beautiful biodynamic wine from Australian Some Young Punks, as well as drinks from Karma Cola and Buchi Kombucha (both featured in the issue!). We asked the talented Natalie McComas to snap a few pictures for us – see all the details for yourself right here in our Facebook album. Thanks to all the lovely folk who came along to help celebrate our food issue – you made our night!

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