Kemi Nekvapil - Peppermint

Hear Me Raw

Kemi Nekvapil’s initial reaction on hearing about the raw food movement in the early 2000s was less than positive. “It made me think of weak,...

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Wild About WOMADelaide

Craving new experiences, but can’t quite afford that ’round-the-world plane ticket? Assembling talent from every corner of the globe, WOMADelaide brings 500 contemporary and traditional...

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Yealands

Sip on a sustainable drop this Christmas with New Zealand-based winemakers Yealands! Hailing from the magnificent Marlborough region, Yealands produce a delightful range of wines...

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Spiral Foods

Christmas wouldn’t be the same without sharing a fabulous feast with loved ones, and Melbourne-based company Spiral Foods wants to help you kick off your celebrations...

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Utopia Women’s Wellness

Get ready to welcome wellness with open arms at Utopia, Australia’s leading holistic women’s wellness event. Tickets have now been released for all three 2015...

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Feed the World

Melbourne-based social enterprise PVBS have an appetite for change – and that’s why they’ve partnered with FoodBank Victoria to launch a great new initiative, Hungry...

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The Good Egg

Hunting down Fairtrade Certified Easter goodies can be quite a challenge, especially when many of the specialty products and Easter releases that graced supermarket shelves...

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Waste Not, Want Not

As the festive season draws to a close, you might find yourself with all kinds of leftovers, from food and drink to well-meaning gifts that you’ll probably...

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The Nursery Project

For the past couple of months, our lovely friends over at Whole Larder Love have been running a crowdfunding campaign to turn their dreams into...

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Shop Like a Local

We’ve all heard that local is lovely. If you live in Sydney’s Newtown, local is also delicious – that’s the message Eat Happily are spreading this...

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Love Summer

You don’t need a weather warning to know that summer is well and truly on its way! For the lucky 80% of us who live near...

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Waste Not, Want Not

Food waste is a hot topic these days, and rightly so – it’s estimated that Australians throw away over $8 billion worth of food every single...

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